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A couple years ago, in a fit of something, I decided that there needed to be more savory ice cream. The flavor I settled on was Mole Negro.
This recipe goes surprisingly well on cold -- or warm -- chicken.
( The Recipe )
The texture of the ice cream is a little off, and I'm not even sure how to describe it, mostly because I don't mind or notice it. Other people have pointed it out. I suspect it's the onions causing the problem, but it might be any of the other ingredients, with almond flour being my next suspect.
This recipe goes surprisingly well on cold -- or warm -- chicken.
( The Recipe )
The texture of the ice cream is a little off, and I'm not even sure how to describe it, mostly because I don't mind or notice it. Other people have pointed it out. I suspect it's the onions causing the problem, but it might be any of the other ingredients, with almond flour being my next suspect.
